Number
Ingredient cost as a share of revenue. Lower is better.
Food cost % by menu category (last 30 days): highest is Pho at 27.7%, lowest is Dessert at 6.5%.
| Menu category | This period | Previous period | Change |
|---|---|---|---|
| Pho | 27.7% | 26.9% | +3% |
| Appetizers | 20.3% | 20.2% | +0.5% |
| Noodles | 18.5% | 17.5% | +5.7% |
| Sandwiches | 16.6% | 16.4% | +1.2% |
| Rice |
| 14.1% |
| 14.1% |
| 0% |
| Drinks | 9.9% | 9.9% | 0% |
| Dessert | 6.5% | 6.5% | 0% |