Back of House
What Resta sees across the whole restaurant, what it connected, and what it's doing about it.
Worked out from your data at Oct 25, 3:36 PM. The assistant reads this same picture. Refresh
Cross-department discoveries
5
5 verified, 0 hypotheses
Verified money at stake a week
$63
From 3 verified findings with a figure. Basis on each card.
Findings in one department
8
Uber Eats owes you $1,257
Departments feeding Resta
7 of 7
All loaded and current
Found by fixed rules that join departments. Verified: every part is a recorded number. Hypothesis: the numbers are real, the link is a guess to check.
The invoice check found $160.00 charged in error on a $924.60 bill due 2026-11-05. No dispute has been sent.
Why it matters: It's easiest to get the money back before the bill is paid.
One time
$160.00
What the invoice check found charged in error (a one-time amount to get back).
The two-week cash plan bottoms out at $767.70 on 2026-10-27, against a $500.00 reserve. 7 purchase orders worth $870.00 are waiting for approval and aren't in that plan yet. 1 bill worth $152.00 are overdue or due soon.
Why it matters: Committing to orders before the bills and payouts line up can leave too little cash on the low day.
Dollar figure
Not enough data for a defensible number. The evidence is shown instead.
Delta Fresh Produce raised limes from $40.00 to $50.00 a pack on 2026-10-09. It goes into Bun Bo Hue, Pho Dac Biet (house special), Pho Ga (chicken), Pho Tai (rare beef), and the kitchen uses about 676.9 ea a week.
Why it matters: Every plate of those dishes now earns less, and the menu prices haven't moved.
A week
$33.84
($0.25 - $0.20) per ea x 676.9 ea used a week. Assumes the same volume.
Bay Area Meat Co. raised brisket from $94.00 to $99.50 a pack on 2026-10-22. It goes into Bun Bo Hue, Pho Dac Biet (house special), and the kitchen uses about 51.8 lb a week.
Why it matters: Every plate of those dishes now earns less. Valley Butcher Supply sells it for $5.60 per unit against $6.63.
A week
$18.99
($6.63 - $6.27) per lb x 51.8 lb used a week. Assumes the same volume.
Pacific Poultry raised whole chicken from $72.00 to $76.00 a pack on 2026-10-09. It goes into Pho Ga (chicken), and the kitchen uses about 102.9 lb a week.
Why it matters: Every plate of those dishes now earns less, and the menu prices haven't moved.
A week
$10.29
($1.90 - $1.80) per lb x 102.9 lb used a week. Assumes the same volume.
Supplier prices, invoices and purchase orders
Fresh: data as of Oct 25, 3:36 PM
Resta looks deeper with
list_purchase_orderslist_invoicesinvestigate_ingredient_cost
Connected in
1. Detected
0
2. Investigating
0
3. Proposed
0
4. Awaiting approval
8
5. Executed
0
6. Measuring
1
7. Completed
13
The assistant starts with everything on this page, and looks deeper with its tools.