Number
Ingredient cost as a share of revenue. Lower is better.
Food cost % by menu category (last 60 days): highest is Pho at 27.3%, lowest is Dessert at 6.5%.
| Menu category | This period | Previous period | Change |
|---|---|---|---|
| Pho | 27.3% | 26.9% | +1.5% |
| Appetizers | 20.3% | 19.9% | +2% |
| Noodles | 18.0% | 17.8% | +1.1% |
| Sandwiches | 16.5% | 16.4% | +0.6% |
| Rice |
| 14.1% |
| 14.1% |
| 0% |
| Drinks | 9.9% | 9.9% | 0% |
| Dessert | 6.5% | 6.5% | 0% |