Number
Ingredient cost as a share of revenue. Lower is better.
Food cost % by menu category (last 7 days): highest is Pho at 28.8%, lowest is Dessert at 6.5%.
| Menu category | This period | Previous period | Change |
|---|---|---|---|
| Pho | 28.8% | 28.4% | +1.4% |
| Appetizers | 20.3% | 20.3% | 0% |
| Noodles | 18.8% | 18.6% | +1.1% |
| Sandwiches | 16.7% | 16.7% | 0% |
| Rice |
| 14.1% |
| 14.1% |
| 0% |
| Drinks | 9.9% | 9.9% | 0% |
| Dessert | 6.5% | 6.5% | 0% |