Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by day (last 60 days): highest is Sat Oct 10 at $2,708, lowest is Thu Sep 3 at $1,391. 10 closed days had no orders.
| Day | This period |
|---|---|
| Wed Aug 26 | $1,804 |
| Thu Aug 27 | $2,131 |
| Fri Aug 28 | $2,028 |
| Sat Aug 29 | $2,353 |
| Sun Aug 30 | $1,946 |
| Mon Aug 31 | $1,769 |
| Tue Sep 1 | - |
| Wed Sep 2 | $1,574 |
| Thu Sep 3 | $1,391 |
| Fri Sep 4 | $2,224 |
| Sat Sep 5 | $2,261 |
| Sun Sep 6 | $1,977 |
| Mon Sep 7 | $1,645 |
| Tue Sep 8 | - |
| Wed Sep 9 | $1,576 |
| Thu Sep 10 | $1,701 |
| Fri Sep 11 | $2,092 |
| Sat Sep 12 | $2,399 |
| Sun Sep 13 | $2,545 |
| Mon Sep 14 | $1,699 |
| Tue Sep 15 | - |
| Wed Sep 16 | $1,442 |
| Thu Sep 17 | $1,632 |
| Fri Sep 18 | $2,386 |
| Sat Sep 19 | $2,437 |
| Sun Sep 20 | $2,435 |
| Mon Sep 21 | $1,401 |
| Tue Sep 22 | - |
| Wed Sep 23 | $1,825 |
| Thu Sep 24 | $1,586 |
| Fri Sep 25 | $2,210 |
| Sat Sep 26 | $2,207 |
| Sun Sep 27 | $2,454 |
| Mon Sep 28 | $1,700 |
| Tue Sep 29 | - |
| Wed Sep 30 | $1,517 |
| Thu Oct 1 | $1,452 |
| Fri Oct 2 | $2,522 |
| Sat Oct 3 | $2,391 |
| Sun Oct 4 | $2,393 |
| Mon Oct 5 | $2,178 |
| Tue Oct 6 | - |
| Wed Oct 7 | $2,327 |
| Thu Oct 8 | $2,204 |
| Fri Oct 9 | $2,342 |
| Sat Oct 10 | $2,708 |
| Sun Oct 11 | $2,198 |
| Mon Oct 12 | $1,647 |
| Tue Oct 13 | - |
| Wed Oct 14 | $1,563 |
| Thu Oct 15 | $1,536 |
| Fri Oct 16 | $2,261 |
| Sat Oct 17 | $2,284 |
| Sun Oct 18 | $1,887 |
| Mon Oct 19 | $1,403 |
| Tue Oct 20 | - |
| Wed Oct 21 | $1,476 |
| Thu Oct 22 | $1,541 |
| Fri Oct 23 | - |
| Sat Oct 24 | - |