Number
Ingredient cost as a share of revenue. Lower is better.
Food cost % by dish (last 30 days): highest is Pho Dac Biet (house special) at 30.5%, lowest is Che Ba Mau (three-color dessert) at 6.5%.
| Dish | This period | Previous period | Change |
|---|---|---|---|
| Pho Dac Biet (house special) | 30.5% | 29.6% | +3% |
| Pho Tai (rare beef) | 28.3% | 27.5% | +2.9% |
| Goi Cuon (2 spring rolls) | 21.6% |
| 21.6% |
| 0% |
| Bun Bo Hue | 21.2% | 20.4% | +3.9% |
| Pho Ga (chicken) | 21.0% | 20.5% | +2.4% |
| Cha Gio (4 egg rolls) | 19.2% | 19.2% | 0% |
| Banh Mi Thit Nuong | 16.6% | 16.4% | +1.2% |
| Bun Thit Nuong (grilled pork) | 14.9% | 14.7% | +1.4% |
| Com Tam Suon (pork chop rice) | 14.1% | 14.1% | 0% |
| Ca Phe Sua Da (iced coffee) | 9.9% | 9.9% | 0% |
| Che Ba Mau (three-color dessert) | 6.5% | 6.5% | 0% |