Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by dish (last 30 days): highest is Pho Dac Biet (house special) at $8,998, lowest is Che Ba Mau (three-color dessert) at $887.
| Dish | This period | Previous period | Change |
|---|---|---|---|
| Pho Dac Biet (house special) | $8,998 | $9,618 | -6.4% |
| Pho Tai (rare beef) | $8,677 | $9,620 | -9.8% |
| Bun Bo Hue |
| $5,708 |
| $4,951 |
| +15.3% |
| Com Tam Suon (pork chop rice) | $5,195 | $5,210 | -0.3% |
| Pho Ga (chicken) | $4,986 | $5,730 | -13% |
| Bun Thit Nuong (grilled pork) | $4,659 | $5,381 | -13.4% |
| Cha Gio (4 egg rolls) | $2,669 | $2,799 | -4.7% |
| Ca Phe Sua Da (iced coffee) | $2,340 | $2,091 | +11.9% |
| Banh Mi Thit Nuong | $2,164 | $1,948 | +11.1% |
| Goi Cuon (2 spring rolls) | $2,118 | $2,040 | +3.8% |
| Che Ba Mau (three-color dessert) | $887 | $869 | +2.1% |