Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by dish (last 60 days): highest is Pho Dac Biet (house special) at $18,616, lowest is Che Ba Mau (three-color dessert) at $1,757.
| Dish | This period | Previous period | Change |
|---|---|---|---|
| Pho Dac Biet (house special) | $18,616 | $329 | +5565.2% |
| Pho Tai (rare beef) | $18,298 | $358 | +5004.6% |
| Pho Ga (chicken) |
| $10,715 |
| $197 |
| +5335.4% |
| Bun Bo Hue | $10,659 | $210 | +4972.6% |
| Com Tam Suon (pork chop rice) | $10,405 | $175 | +5858.4% |
| Bun Thit Nuong (grilled pork) | $10,040 | $185 | +5324.4% |
| Cha Gio (4 egg rolls) | $5,468 | $130 | +4100.1% |
| Ca Phe Sua Da (iced coffee) | $4,431 | $81.06 | +5366.7% |
| Goi Cuon (2 spring rolls) | $4,158 | $53.33 | +7697.3% |
| Banh Mi Thit Nuong | $4,111 | $52.64 | +7710.6% |
| Che Ba Mau (three-color dessert) | $1,757 | $18.24 | +9530.8% |