Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by dish (last 7 days): highest is Pho Tai (rare beef) at $1,252, lowest is Che Ba Mau (three-color dessert) at $134.
| Dish | This period | Previous period | Change |
|---|---|---|---|
| Pho Tai (rare beef) | $1,252 | $1,985 | -36.9% |
| Pho Dac Biet (house special) | $1,121 | $2,467 | -54.6% |
| Bun Bo Hue | $757 |
| $1,028 |
| -26.3% |
| Bun Thit Nuong (grilled pork) | $725 | $1,120 | -35.3% |
| Com Tam Suon (pork chop rice) | $626 | $1,222 | -48.8% |
| Pho Ga (chicken) | $560 | $1,450 | -61.3% |
| Cha Gio (4 egg rolls) | $391 | $593 | -34.1% |
| Goi Cuon (2 spring rolls) | $280 | $459 | -39.1% |
| Banh Mi Thit Nuong | $262 | $507 | -48.3% |
| Ca Phe Sua Da (iced coffee) | $200 | $422 | -52.6% |
| Che Ba Mau (three-color dessert) | $134 | $237 | -43.6% |