Number
Ingredient cost as a share of revenue. Lower is better.
Food cost % by hour of the day (last 60 days): highest is 3pm at 22.9%, lowest is 10am at 20.5%.
| Hour of the day | This period | Previous period | Change |
|---|---|---|---|
| 10am | 20.5% | 28.1% | -27% |
| 11am | 22.0% | 21.0% | +4.8% |
| 12pm | 22.0% | 23.0% | -4.3% |
| 1pm | 21.8% | 21.3% | +2.3% |
| 2pm |
| 20.9% |
| 17.6% |
| +18.7% |
| 3pm | 22.9% | 17.6% | +30.1% |
| 4pm | 22.4% | 19.7% | +13.7% |
| 5pm | 22.3% | 23.1% | -3.5% |
| 6pm | 22.3% | 21.6% | +3.2% |
| 7pm | 22.4% | 22.6% | -0.9% |
| 8pm | 22.3% | 25.3% | -11.9% |