Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by hour of the day, average per open day (last 60 days): highest is 12pm at $395, lowest is 10am at $16.68.
| Hour of the day | This period | Previous period | Change |
|---|---|---|---|
| 10am | $16.68 | $55.96 | -70.2% |
| 11am | $311 | $323 | -3.4% |
| 12pm | $395 | $268 | +47.4% |
| 1pm | $314 | $408 | -23.1% |
| 2pm | $26.67 | $17.73 | +50.4% |
| 3pm | $28.15 | $26.35 | +6.8% |
| 4pm | $26.90 | $43.32 | -37.9% |
| 5pm | $248 | $83.25 | +198.4% |
| 6pm | $312 | $257 | +21.7% |
| 7pm | $270 | $256 | +5.5% |
| 8pm | $23.81 | $51.77 | -54% |