Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by hour of the day, average per open day (last 7 days): highest is 12pm at $333, lowest is 10am at $0.00.
| Hour of the day | This period | Previous period | Change |
|---|---|---|---|
| 10am | $0.00 | $11.60 | -100% |
| 11am | $246 | $350 | -29.9% |
| 12pm | $333 | $357 | -6.6% |
| 1pm | $191 | $323 | -40.7% |
| 2pm | $5.90 | $16.04 | -63.2% |
| 3pm | $30.05 | $29.38 | +2.3% |
| 4pm | $13.63 | $20.59 | -33.8% |
| 5pm | $212 | $233 | -8.7% |
| 6pm | $288 | $301 | -4.5% |
| 7pm | $232 | $251 | -7.4% |
| 8pm | $24.85 | $22.88 | +8.6% |