Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by day of the week, average per open day (last 30 days): highest is Saturday at $2,398, lowest is Thursday at $1,683.
| Day of the week | This period | Previous period | Change |
|---|---|---|---|
| Monday | $1,732 | $1,628 | +6.4% |
| Wednesday | $1,721 | $1,644 | +4.7% |
| Thursday | $1,683 | $1,688 | -0.3% |
| Friday | $2,334 | $2,182 | +6.9% |
| Saturday |
| $2,398 |
| $2,362 |
| +1.5% |
| Sunday | $2,233 | $2,226 | +0.3% |