Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by day of the week, average per open day (last 60 days): highest is Saturday at $2,380, lowest is Wednesday at $1,678.
| Day of the week | This period | Previous period | Change |
|---|---|---|---|
| Monday | $1,680 | $1,789 | -6.1% |
| Wednesday | $1,678 | - | - |
| Thursday | $1,686 | - | - |
| Friday | $2,258 | - | - |
| Saturday |
| $2,380 |
| - |
| - |
| Sunday | $2,229 | - | - |