Number
Revenue minus ingredient cost, at the prices paid on the day.
Profit after food cost by day of the week, average per open day (last 7 days): highest is Sunday at $1,887, lowest is Monday at $1,403.
| Day of the week | This period | Previous period | Change |
|---|---|---|---|
| Monday | $1,403 | $1,647 | -14.8% |
| Wednesday | $1,476 | $1,563 | -5.5% |
| Thursday | $1,541 | $1,536 | +0.3% |
| Friday | - | $2,261 | - |
| Saturday |
| - |
| $2,284 |
| - |
| Sunday | $1,887 | $2,198 | -14.2% |