What changed

The numbers that moved enough to need a look, compared with the period before.

2026-09-25 to 2026-10-24, compared with 2026-08-26 to 2026-09-24

Needs a look
4 supplier price increases since 2026-10-09 cost about $240 per 30 days at your current sales.
Biggest: Limes +$116, Brisket +$64, Whole chicken +$37. Cheaper elsewhere: Brisket at Valley Butcher Supply.
Open Supplier prices →
Needs a look
DoorDash net revenue fell 18.7%: you kept $7,601 after fees vs $9,345.
Open Delivery channels →
Note
Total revenue is down 3.3%, but revenue per open day is up 4.8%.
You were open 24 days this period and 26 days before, so compare per open day: $2,595 vs $2,476.
Open Sales →

✦ Ask about these changes

Fixed rules, not AI. Each one compares this period with the same-length period before it:

Revenue per open day moved 5% or more (or total revenue and revenue per open day disagree because open days differ).
Food cost moved 0.5 percentage points or more.
A supplier price increase is costing you money at your current sales.
A channel with at least 5% of revenue kept 10% more or less after fees.
A dish selling at least 50 moved 20% or more (up to 2 dishes).

These thresholds are judgment calls for a small restaurant, not industry standards.