What changed
The numbers that moved enough to need a look, compared with the period before.
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Back of House
The numbers that moved enough to need a look, compared with the period before.
Revenue per open day is down 17.8%: $2,048 vs $2,492.
Open Sales →2 supplier price increases since 2026-10-22 cost about $11 per 7 days at your current sales.
Biggest: Brisket +$8, Beef tendon +$3. Cheaper elsewhere: Brisket at Valley Butcher Supply.
Open Supplier prices →Dine-in net revenue fell 40.6%: you kept $4,483 after fees vs $7,542.
Open Delivery channels →Takeout net revenue fell 43.3%: you kept $1,622 after fees vs $2,861.
Open Delivery channels →DoorDash net revenue fell 59.1%: you kept $846 after fees vs $2,069.
Open Delivery channels →Uber Eats net revenue fell 46.5%: you kept $719 after fees vs $1,344.
Open Delivery channels →Fixed rules, not AI. Each one compares this period with the same-length period before it:
These thresholds are judgment calls for a small restaurant, not industry standards.