✦ AI analysis
A plain-language read of your numbers. The AI only uses numbers from the dashboard; estimates are labeled.
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Back of House
A plain-language read of your numbers. The AI only uses numbers from the dashboard; estimates are labeled.
Sales per open day fell about 6.4% (to $2,338.73 from $2,499.85) and profit slipped to $2,142.31, mostly because delivery orders dropped and beef costs rose.
Written 10/24/2026, 6:40:22 AM by claude-sonnet-5-5
1. Price-check Valley Butcher Supply for beef
Open Supplier prices →Valley quotes brisket at $5.60 vs $6.27, bones at $1.35 vs $1.43, and eye of round at $7.05 vs $7.50 per unit.
Estimate: the three beef increases cost about $104.68 this period (30.61 + 40.23 + 33.84). Switching could save roughly $50 to $70 a week, assuming similar volumes.
2. Review delivery pricing and promotions
Open Menu →Delivery net revenue fell on both apps and each keeps 25%. Small menu price bumps on apps or a pickup promotion could help.
Estimate: a 10% app price rise on $3,760 gross is about $376 a week if orders hold. Every order moved to takeout saves about 25% of its value.
3. Win back pho regulars
Open Sales →Pho Dac Biet, Pho Tai and Pho Ga each lost 10 to 14% of bowls. These are your biggest earners.
Estimate: 55 lost bowls at roughly $12 margin is about $660 in weekly profit.
4. Promote midweek and feature Bun Bo Hue
Open Sales →Monday, Wednesday and Thursday earn $1,812 to $1,996 vs about $2,900 on weekends, and Bun Bo Hue is growing with a $12.85 margin.
Estimate: 10 extra orders on each of those three days at $25.10 is about $753 a week.
5. Look at why Banh Mi fell 33%
Open Menu →It dropped from 69 to 46 sold. It's a low-priced item, so check quality or visibility instead of cutting it.
Estimate: regaining 23 sales at an $8.74 margin is about $200 a week.
AI note · Concern
Your main totals for this period compared with the one just before it.
Both periods had 6 open days, so revenue per open day fell from $2,499.85 to $2,338.73. Estimated profit fell from $2,637.58 (17.6%) to $2,142.31 (15.3%), and prime cost rose from 60.5% to 62.8%.
AI note · Neutral
Sales for each day of the period.
Revenue per open day averaged $2,338.73 across 6 open days, down from $2,499.85. Check which days dipped to see if the drop was steady or one-off.
AI note · Neutral
Average sales and orders on each day of the week.
Friday ($2,907.90) and Saturday ($2,968.35) are your strongest days. Monday, Wednesday and Thursday run $1,812 to $1,996 with 72 to 76 orders, so there is room to grow midweek.
AI note · Neutral
Average orders and sales by hour of the day.
You have two clear rushes: lunch (11am to 1pm, 14 to 18 orders an hour) and dinner (5pm to 7pm, with 6pm at 17.2 orders). Between 2pm and 4pm you average only 1 to 2 orders an hour, so staffing there can stay lean.
AI note · Concern
Sales by channel, with delivery shown after platform fees.
DoorDash net fell 20.8% to $1,600.88 and Uber Eats fell 15.1% to $1,218.78, with a 25% fee on each. Takeout fell 6.8%, while dine-in held steady at $7,699 (+0.9%).
AI note · Neutral
Where your money went: food, labor, fixed costs and platform fees.
Food cost is 22.9% of revenue, slightly better than 23.2% before. Labor is steady at $5,600, but with lower sales it is a bigger share. Platform fees were $940.29.
AI note · Concern
How popular and how profitable each dish is.
Six dishes are stars, but Pho Dac Biet (-11.9%), Pho Tai (-10.4%) and Pho Ga (-13.5%) all sold fewer bowls. Bun Bo Hue grew 22.8%. Banh Mi Thit Nuong fell 33.3% (69 to 46 sold).
AI note · Concern
Supplier price increases since Oct 9.
Bay Area Meat Co. raised brisket 13.9%, beef bones 10% and eye of round 7.9%. Together with limes (+25%) and chicken (+5.6%), these cost you about $145 this period. Valley Butcher Supply is cheaper on all three beef items.