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Which price increases hit you, and by how much?
4 supplier price increases since 2026-10-09 cost about $489 per 60 days at your current sales.
Biggest: Limes +$238, Brisket +$125, Whole chicken +$78. Cheaper elsewhere: Brisket at Valley Butcher Supply.
| Ingredient | Supplier | Since | Price per pack | Change | Extra cost this period | Cheaper option | Used in |
|---|---|---|---|---|---|---|---|
| Limes | Delta Fresh Produce | 2026-10-09 | $40.00 → $50.00 | +25% | $238.05 | - | Bun Bo Hue, Pho Dac Biet (house special), Pho Ga (chicken), Pho Tai (rare beef) |
| Beef tendon | Bay Area Meat Co. | 2026-10-22 | $48.00 → $52.00 | +8.3% | $47.42 | - | Pho Dac Biet (house special) |
| Brisket | Bay Area Meat Co. | 2026-10-22 | $94.00 → $99.50 | +5.9% | $125.05 | Valley Butcher Supply | Bun Bo Hue, Pho Dac Biet (house special) |
| Whole chicken |
AI note · Concern
On Oct 9, prices rose on limes (+25%), brisket (+13.9%), beef bones (+10%), eye of round (+7.9%), whole chicken (+5.6%) and pork shoulder (+4.9%).
Beef bones, brisket and eye of round are the heart of your pho, so these rises will push up the cost of Pho Dac Biet and Pho Tai. Food costs in this dashboard use current prices, so the 23% already reflects these increases.
The AI's notes are under each chart. See the full AI analysis.
| Pacific Poultry |
| 2026-10-09 |
| $72.00 → $76.00 |
| +5.6% |
| $78.48 |
| - |
| Pho Ga (chicken) |