Analytics
How the restaurant is doing, and what to pay attention to.
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✦ AI summary
Keep an eye on itOut of date: the numbers changed since this was writtenSales per open day fell about 6.4% (to $2,338.73 from $2,499.85) and profit slipped to $2,142.31, mostly because delivery orders dropped and beef costs rose.
Do first: Price-check Valley Butcher Supply for beef (Supplier prices)
Click a number to see how it's worked out.
Revenue per open day is down 17.8%: $2,048 vs $2,492.
Open Sales →2 supplier price increases since 2026-10-22 cost about $11 per 7 days at your current sales.
Open Supplier prices →Dine-in net revenue fell 40.6%: you kept $4,483 after fees vs $7,542.
Open Delivery channels →Each area has its own page with the full charts and the AI's notes.